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Scandilicious
Cooking and Feasting with Scandinavian Flair
Friday, 30 April 2010
Hello...and goodbye!
For those who follow this blog please note I've moved from blogger to wordpress, you can find a less emasculating, though no less delicious version here:
www.signejohansen.com
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Who is Scandilicious?
Signe
Food anthropologist and cook with a Norwegian father and English-American mother.
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Followers
Telegraph photoshoot, courtesy of Andrew Crowley
Delicious almond kransekake from Madsen
My Blog List
David Lebovitz
Salted Chocolate Chip Tahini Cookies
1 week ago
The Spice Spoon
How to Make Crème Anglaise (Custard Sauce)
4 weeks ago
eat like a girl
How to make Bacon Jam
2 years ago
Silverbrow on Food
2 years ago
La Tartine Gourmande
Leftovers à la française
4 years ago
Food Stories
Smoky Aubergine and Black Lentil Dhal
4 years ago
Young & Foodish
Another Da Michele Pizzeria in London, Another Queue
5 years ago
The English can cook
5 ways to cook Brussels sprouts
6 years ago
London Restaurant Guide | London Restaurant Blog and Reviews | Londonelicious
Things To Do in Tirana, Albania
6 years ago
Life and style: Word of Mouth blog | guardian.co.uk
Pre-chopped onions aren't pointless if you can't hold a knife
6 years ago
Kavey Eats
Nectarine, Maple & Bourbon Mini Ice Pops
8 years ago
Dorie Greenspan - On the Road and in the Kitchen with Dorie
Everyday Dorie: Waffles! With Smoked Salmon Inside and Out
8 years ago
The British Larder
Baked Pumpkin Cheesecake
8 years ago
Essex Eating
Bellita - Bristol
9 years ago
wineconversation.com
The King is Dead! All Hail Caesar!
9 years ago
meemalee's kitchen
Totoro Cream Puffs - Shirohige's Cream Puff Factory, Tokyo
9 years ago
Spiltwine
Camp Fire Wines
9 years ago
lobstersquad
Cooking for crowds
10 years ago
Where's My Pork Chop?
Chicken Choila and Muscle Marys
10 years ago
The Epicurean
My top 100 Italian Wines
10 years ago
with knife and fork
Beetroot soup
11 years ago
a forkful of spaghetti
learning to QOOQ
12 years ago
eat mynels
Fundi Pizza
12 years ago
The Cheeselover
Why can't we have cheese bars in Britain?
12 years ago
Nordljus - en
Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
12 years ago
DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING
MISSION COQ AU VIN: SERVING UP A DODGY OLD BOILER
12 years ago
Food and Wine Finds
Do you cook for your family or your blog?
13 years ago
Gluten-Free Girl
breathe.
14 years ago
Just Cook It
New website
14 years ago
A Slice of Cherry Pie
The Website has Moved!
14 years ago
A Scot in London
Food Writing Cliche Bingo
14 years ago
Gastronomy Domine
Administrivia
14 years ago
Paul's cooking .......
Rare Tea
anissa's blog
Visit
She Writes
Peter's Yard Crispbread with egg and norwegian 'kaviar'
Recipes, notes and other warblings I've written:
'Marmite spaghetti - don't knock it til you've tried it'
'Tabbouleh'
'Habas y jamon'
'Celebrate the stars and stripes'
'Summer in the city...'
'How to make ice cream'
'Blackcurrant Ice Cream'
'Cinnamon, apricot & mint couscous salad with feta & pistachio'
'Ideas for brain-boosting snacks during exams'
'Quick leftover pasta with broccoli, chilli and garlic'
'how to sex up a gluten-free breakfast'
'A Spring Scandinavian Supper for 8'
'How to reduce sugar in baking'
'Hot cross buns'
'Raspberry & Ginger Smoothie'
'Spicy sweet potato, chickpea and barley stew'
'Sunday baking treat: brownies with a secret ingredient'
'A springtime salad'
'Marmite & Cheese Muffins'
'Norwegian Meatball Sandwich'
'A simple Sunday Supper'
'Get Ready for Pancake Day'
'Another easy Valentine's Dessert: Passionfruit & White Chocolate Mousse'
'Weekend baking: how to make bread and butter pudding'
'Tomato, Cardamom & Chilli Soup'
'Holy Mackerel!'
'Spiced Raspberry Compote'
'An alternative new year's menu for four'
'Matching Lebanese food and wine'
'French toast for brunch anyone?'
'Go Green! Lovely spinach soup for wintry days'
'Spicy Thai Meatball Soup'
'Some Fruity Ideas'
'How to recalibrate after Christmas'
'Happy Christmas'
'Fancy a fruit loaf?'
'Festive Baking! A simple spiced apple muffin recipe'
'The Finale to National Curry week...a tasty mango dessert'
'A Simple Sag Aloo...'
'Wine pairings for a chocolate-themed dinner party'
'Pairing Tea and Chocolate'
'Spiced chickpea and veggie roast'
'Bluberry Pancakes'
'Winter-warming smoothie'
'Easy-peasy bread rolls'
'A Sweet Potato Coconut Soup'
'Winter baking lesson...anyone for crumble?'
'Another fab lunch idea...sweet potato and goat's cheese salad'
'Fluffy baked potatoes with some tasty toppings'
'Ginger cake'
'Japanese veggie stew'
'Quick n' easy prawn and broccoli rice'
'Autumnal apple and cinnamon porridge'
'The Modern Pantry - a long wait in this long-awaited restaurant'
'Banana and Honey Muffins'
'Going for gold? Drink chocolate milk'
Bread for Beginners: Part II
'Bread for Beginners'
'Easy-peasy cucumber, herb and couscous salad'
'So what's Heston Blumenthal REALLY like?'
'Pairing wine and spices'
'10 undiscovered wine gems from Germany'
'Guy Savoy - still at the top of the tree'
'Norwegian meatballs'
'Blueberry Oat Muffins
'Top tea spots in London'
'How to make a great cup of tea'
'A beginner's guide to tea'
'Where to eat in Cape Town and the winelands'
my food hero
my other food hero
birthday bonanza august '09
Moro rosewater & cardamom ice cream bliss
Lilies from Chelsea Flower Show '09
Visit
London Food and Drink Bloggers
shoes, my other obsession
Where I'd spend the socially responsible Norwegian Sovereign Wealth Fund:
The Fat Duck
Umu
Moro
Madsen
Rules
The Eagle (Farringdon Rd)
Yalla Yalla
Bea's of Bloomsbury
Le Caprice
Fakhreldine
Corrigan's Mayfair
Bocca di Lupo
Bibendum
William Curley chocolates
Rococo chocolates
Laduree
The Wolseley
Neal's Yard Dairy
Le Cafe Anglais
La Fromagerie
El Vino
The Modern Pantry
Oddonos Ice Cream
Rex Whistler at Tate Britain
Ottolenghi
Edokko
Chisou
Hawksmoor
Ciao Bella
Lido Bristol
Racine
Bentleys
Brindisa (all of 'em)
St John
Galvin Bistrot de Luxe
Bombay Brasserie
L'Anima
Terroirs
Arbutus
Peter's Yard Crispbread with Norwegian goats cheese
Fabulous food and drink links:
Art Culinaire
BBC Food
Beyond Baked Beans
Books for Cooks
Cook's Illustrated
Gastronomica
Good Food Recipes
Guild of Fine Food
Harold McGee's 'Curious Cook'
Hummingbird Bakery
Jancis Robinson
K&S German Bakery
Kennards Deli
La Fromagerie
Leiths
Love Food Hate Waste
Martini Place
Matching Food and Wine
Michael Pollan
Nordic Bakery
Peter's Yard - the best crispbread ever
Rococo Chocolates
Scandinavian Kitchen
Slow Food
The Art of Eating
The Sampler
Turnham Green
Stellar Ingredients for Bakers:
* plums! *
* oats *
* cardamom *
* cinnamon *
* sour cream *
* bramley apples *
* vanilla extract *
* grand marnier *
* blueberries *
* limes & lemons *
* ginger *
* cocoa powder *
* passionfruit *
yummy plums from my grandparents' farm in Norway
lone profiterole
my favourite dark chocolate & coconut muffins
chocoholics' dream from William Curley
whisking egg whites
mmm...Venezuelan Black
no need for caption
the best crispbread ever (see Peter's Yard)
Labels
17th May
a good sandwich
Action Against Hunger
Akashi Tai sake
almonds
Amedei
Amnesty International
apple
artisan cheese
bananas
Barley
Beetroot
Beetroot Brownies
Bircher muesli
biscuits
Blaggers' Banquet
blueberries
books
bread
breakfast
Brewing
brown goats cheese
brownies
brunch
butchery
butter
butternut squash
cake
cake cocoa
caramel
cardamom
cardamom buns
carrot cake
caster sugar
ceviche
Charity
cheese
cherries
Chocolate
Chocolate Week
choux pastry
Christmas
cinnamon
citrus
Claire Clark
clotted cream
cocktails
cocoa
coconut
cones
cookbooks
Covent Garden
craftsmanship
crispbread
cupcakes
custard
Daim
Daring Bakers
Easter
fastelavensboller
Fermentation
fish
food colouring
food heritage
food science
France
Freia
French Laundry
fructose
fruit salad
game
garlic
geitost
Germany
gifts
ginger
gingerbread
gluten-free
gorwydd caerphilly
Grand Marnier
Great Ormond Street Children's Hospital
Halloween
Harold McGee
Hawksmoor
health
hot cross buns
jam
James Cronin
Jason Atherton
jersey double cream
Jordans Country Crisp
Julia Child
July 4th
Kvikk-Lunsj
Lady Grey
lavender
lemon
Lent
limes
macaroni
mackerel
Madsen
Magazine
maple syrup
marble cake
market
marmite
marzipan
mascarpone
Matcha green tea
Maze
Meatballs
Michel Cluizel
mint
montgomery's cheddar
muffins
National Baking Week
Nordic diet
Norwegian waffles
nutmeg
oats
oranges
pain perdu
passionfruit
Paul A Young
peaches
pears
pecans
pepperkaker
Peter's Yard
Philadelphia cream cheese
pie
pistachio
plums
polenta
poppyseed
Proust
quark
raisins
raspberries
real bread
rye crispbread
Scandinavia
sea bass
Selfridges
sherry
Shipton Mill
skiing
sour cream
sourdough
spelt
spelt flour
spices
stichelton
strawberries
sultanas
T'a chocolate
Tcho
tea loaf
The School of Artisan Food
Trina Hahnemann
Twitter
UKFBA stall
umami
Underground restaurant
Valrhona
vanilla cream
vanilla pod
wensleydale
whisky
wholemeal flour
wine
Winter
winter olympics
yeast
yeast baking
yogurt
旨味
http://foodblogsearch.com/
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Scandilicious Bookshelf
Alan Davidson's Oxford Encyclopedia of Food
Alice Water's Chez Panisse Cookbook
All of Anna del Conte's books
All the Rachel Allen books
All the River Cottage Books!
Chez Panisse Desserts
Christine Mcfadden's Pepper book
Clare Clark's Indulge dessert book
Claudia Roden's Arabesque
Claudia Roden's The Book of Jewish Food
Dan Lepard's Baking with Passion
Delizia! The Epic History of Italian Food
Elizabeth David's Italian Food
Fiona Beckett's Appetite for Ale
Fiona Beckett's Frugal Cook
Greg Malouf's Saha cookbook
Harold McGee's McGee on Food and Cooking
Heston Blumenthal's Big Fat Duck Cookbook
Heston Blumenthal's Search for Perfection: 1 & 2
Hugh Johnson & Jancis Robinson's Atlas of Wine
Jamie Oliver's Italy Book
Jill Dupleix's Lighten Up book
Leiths Techniques Bible
Lindsay Bareham's A Celebration of Soup
Moro
Nigel Slater's Eat for England, and his Diary
Olivier Roellinger's Contemporary French Cuisine
Patricia Michelson's Cheese Room book
Paul Hartley's Marmite Cookbook
Paul Levy (ed) The Penguin Book of Food & Drink
Rick Stein's Seafood book
Sam & Eddie Hart's Modern Spanish Cooking
Sam & Sam Clark Moro cookbook
Schott's Food & Drink Miscellany
Skye Gangell's A Year in My Kitchen
Susan Waggoner's Vintage Cocktails
Tetsuya
The Ballymaloe Bread Book
The French Laundry Cookbook
The Innocent Smoothie Book 1 & 2
The New Yorker Book of Food and Drink
The Ottolenghi Book
The Rose Bakery Cookbook
The Unprejudiced Palate
Tom Kime's Street Food
Trina Hahnemann's Scandinavian Cookbook
Valentine Warner's What to eat now