Saturday, 24 October 2009

Scandinavian Meatball Menu

For those who have been following the Scandinavian meatball banter on Twitter and are curious about next week's dinner at Madsen here is the menu courtesy of owner Charlotte Kruse Madsen:

to choose from
Onion marinated herring with Akvavit jelly, curry cream and rye bread croutons
Toast Skagen - Greenland prawns in house dill mayonnaise served on toast with lumpfish roe

Main course:
served on trays at the table so people can pick their meatballs and sides

Danish and Norwegian meatballs served with gravy and small potatoes, red cabbage and mashed root vegetables. Homepickled beetroot and cucumber.


"Rodgrod med flode" - Danish red porridge with cream

Price per person is £28.50 incl. service charge.

There are still some places left so email me or if you are on Twitter, send me a DM @scandilicious and I'll get back to you with confirmation of a place. Please let me know by Monday the 26th October if you are coming, and any last-minute flakeouts expect rustication from future meatball dinners. Just kidding (not really)

It promises to be a fun evening, and hopefully the start of many a meatball-themed dinner :D

If you'd like to know more about Madsen, Matthew Fort wrote a review in the Guardian here and The Epicurean wrote one here

1 comment:

gastrogeek said...

I loved the herring starter and wish I could have stayed for those meatballs, they sounded utterly gorgeous!