Or for those not fluent in Norwegian: Merry Christmas!
Santa's arrived, we've had some delicious panettone for breakfast and all is right with the world. It occurred to me that nary a day's gone by this December when I haven't cooked or baked a dish using the following spices:
And I hope to continue doing so into the new year...It's been wonderful re-discovering cloves, a pungent, rather medicinal spice integral to all Scandinavian and Germanic Christmas baking. But why shouldn't one use it throughout the year - in marinades when roasting pork, in cakes and cookies, or - as winter seems to be particularly fierce this year - in hot drinks? By mid-January I'll invariably grow bored of cloves but for the time being it's high on my list of ingredients.
Anyway, this family's been feasting, thankfully not just on cloves, in fact today the beloved waffle iron made an appearance - I've posted about Norwegian waffles before, and I'll probably do so again. Suffice to say we're fans of the humble waffle, and the recipe I posted in July was today given a yuletide boost by adding the aforementioned spices to the batter. Despite waxing lyrical about cloves, I erred on the side of caution and used only a pinch whilst adding double the cardamom, but you choose which you prefer.
Waffles eaten warm with a dollop of brandy cream and some plum compote really is Christmas bliss...God Jul, as we say in Scandiland!